Chardonnay sparkling wine | Brut nature

This dry sparkling wine was stored on the lees for 8 years before being disgorged (zero dosage). Initially there are hints of citrus, later ripe brioche notes open up, creamy and stimulating on the palate, appears dry and puristic.

• Grape variety: Chardonnay
• Production using the traditional method (bottle fermentation)
  
• Alcohol content: 12.5%vol
  
• Ideal serving temperature: 7-9 degrees
• Use: aperitif, accompaniment to white meat and fish
  

• Wine data sheet

• Evaluation: Falstaff | 92 points, A la Carte | 93 points