Cabernet blanc

Aromatic, juicy and spicy

Cabernet blanc is one of the fungus-resistant grape varieties and shows a high resistance to mildew. In terms of its aroma, this PIWI variety is similar to Sauvignon blanc.

The wine shows pronounced notes of gooseberries and white currants; overall, Cabernet Blanc appears extremely juicy, spicy and harmonious.

AT-BIO-302 Austrian agriculture

• Grape variety: Cabernet blanc
• Vintage: 2022
  
• Alcohol content: 12.5%vol
• Produced according to the guidelines of organic viticulture
• Ideal serving temperature: 10 degrees
• Food recommendation: casseroles, raclette/fondue, baked meat and vegetables, asparagus and hollandaise sauce.

• Wine data sheet
  
• TIP! Video wine description Dr. Viktor Siegl