Weinviertel DAC Hagenbrunn

The typical Veltliner with fruit and spice.

AT-BIO-302 Austrian agriculture

• Grape variety: Grüner Veltliner
  
• Vintage: 2022
  
• Produced according to the guidelines of organic viticulture
• Alcohol content: 12.5%vol
• Ideal serving temperature: 10 degrees
• Food recommendation: Baked or roasted veal, chicken or fish (Wiener schnitzel, veal butter schnitzel, fried chicken, fried trout).

• Wine data sheet

• Rating: Falstaff Wine Guide 23/24 | 91 points